Laura Wayte

Our CSA is not traditional. We think the Market Credit model we use is more flexible and powerful — one where everyone benefits: the customers, the farm, and our vendor partners. (Click for full story...)

Exploring "cured" and "uncured" labeling in American foods. You can make a sausage that looks, tastes, and functions exactly like a classic hot dog but, depending on how you made it, you might not be allowed to call it "cured" on the label. In fact, if you'd have to call it the opposite. (Click for full story...)

The story of Alex Newton, Radiant Roaster Coffee and Deck just gets better! He has new products at Eugene's farmers market made with Deck eggs, bacon and sausage! It's a great story! (Click for full story...)